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期刊论文 [1]
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2020 [1]
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Effect of roasting as a premilling treatment on the functional and bread baking properties of whole yellow pea flour [期刊论文]
Cereal Chemistry, 2020-01-01, 97 (2
Young G.;  Bourré L.;  Frohlich P.;  Borsuk Y.;  Sarkar A.;  Sopiwnyk E.;  Jones S.;  Dyck A.;  Malcolmson L.
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