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2019 [1]
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Development and characterization of liquors prepared with an underutilized citrus by-product, the peel [期刊论文]
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019-01-01, 245 (1) : 41-50
Navarro-Martinez, Patricia;  Noguera-Artiaga, Luis;  Sanchez-Bravo, Paola;  Rosas-Burgos, Ema C.;  Perez-Lopez, Antonio J.;  Carbonell-Barrachina, Angel A.
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