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期刊论文 [6]
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2020 [2]
2016 [2]
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globalchange

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Changes in sodium levels of processed foods among the International Food and Beverage Association member companies in Australia: 2013–2017 [期刊论文]
Journal of Food Composition and Analysis, 2020-01-01, 87
Ndanuko R.N.;  Dunford E.K.;  Wu J.H.Y.;  Raubenheimer D.;  Neal B.C.
View/Download：4/0
 
Best be(e) on low fat: linking nutrient perception, regulation and fitness [期刊论文]
Ecology Letters, 2020-01-01, 23 (3
Ruedenauer F.A.;  Raubenheimer D.;  Kessner-Beierlein D.;  Grund-Mueller N.;  Noack L.;  Spaethe J.;  Leonhardt S.D.
View/Download：0/0
 
The Multidimensional Nutritional Niche [期刊论文]
Trends in Ecology and Evolution, 2016-01-01, 31 (5
Machovsky-Capuska G.E.;  Senior A.M.;  Simpson S.J.;  Raubenheimer D.
View/Download：20/0
 
Bridging factorial and gradient concepts of resource co-limitation: Towards a general framework applied to consumers [期刊论文]
Ecology Letters, 2016-01-01, 19 (2
Sperfeld E.;  Raubenheimer D.;  Wacker A.
View/Download：17/0
 
Nutritional ecology beyond the individual: A conceptual framework for integrating nutrition and social interactions [期刊论文]
Ecology Letters, 2015-01-01, 18 (3
Lihoreau M.;  Buhl J.;  Charleston M.A.;  Sword G.A.;  Raubenheimer D.;  Simpson S.J.
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Sardine cycles, krill declines, and locust plagues: Revisiting 'wasp-waist' food webs [期刊论文]
Trends in Ecology and Evolution, 2014-01-01, 29 (6
Atkinson A.;  Hill S.L.;  Barange M.;  Pakhomov E.A.;  Raubenheimer D.;  Schmidt K.;  Simpson S.J.;  Reiss C.
View/Download：16/0
 

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