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期刊论文 [1]
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2019 [1]
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globalchange

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A sense of sustainability? - How sensory consumer science can contribute to sustainable development of the food sector [期刊论文]
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019-01-01, 90) : 180-186
Aschemann-Witzel, Jessica;  Ares, Gaston;  Thogersen, John;  Monteleone, Erminio
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