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Reducing the carbon footprint per unit of economic benefit is a new method to accomplish low-carbon agriculture. A case study: adjustment of the planting structure in Zhangbei County, China [期刊论文]
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019-01-01, 99 (11) : 4889-4897
Wang, Zhan-biao;  Zhang, Ji-zong;  Zhang, Li-feng
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