School of Environment and Sustainability, University of Saskatchewan, Saskatoon, SK, Canada; Department of Ecology and Environmental Science, Umeå University, Umeå, Sweden; Interfaculty Program on Public Health & Department of Biology, Western University, London, ON, Canada; School of Life Sciences, Arizona State University, Tempe, AZ, United States; Section for Aquatic Biology and Toxicology, University of Oslo, Oslo, Norway; Climate Impacts Research Centre, Department of Ecology and Environmental Science, Umeå University, Umeå, Sweden; Department of Biology and Canadian Rivers Institute, University of New Brunswick, Saint John, NB, Canada; Department of Biology, Lund University, Lund, Sweden; INSTAAR, University of Colorado, Boulder, CO, United States; Department of Geography, Western University, London, ON, Canada; Department of Physical Geography and Ecosystem Science, Lund University, Lund, Sweden; Department of Biological Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA, United States; Finnish Environment Institute, Helsinki, Finland; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Uppsala, Sweden; Department of Ecology and Genetics, Limnology, Uppsala University, Uppsala, Sweden
Recommended Citation:
Creed I.F.,Bergström A.-K.,Trick C.G.,et al. Global change-driven effects on dissolved organic matter composition: Implications for food webs of northern lakes[J]. Global Change Biology,2018-01-01,24(8)