| File Name/ File Size |
Content Type |
Version |
Access |
License |
|
|---|
| EHP1018.alt.pdf（285KB） | 期刊论文 | 作者接受稿 | 开放获取 | | View
Download
|
|
|
作者单位: | 1Division of Epidemiology and Population Studies, Fogarty International Center, National Institutes of Health, Bethesda, Maryland, USA; 2Department of Environmental Health Engineering, Sri Ramachandra University, Chennai, India; 3Department of Public Health and Policy, University of Liverpool, Liverpool, United Kingdom; 4National Cancer Institute, National Institutes of Health, Rockville, Maryland, USA; 5Department of Environmental and Occupational Health, George Washington University, Washington, DC, USA; 6Department of Environmental Health Sciences, Columbia University, New York, New York, USA; 7Instituto de Investigaciones en Ecosistemas, National Autonomous University of Mexico, Morelia, Mexico; 8Global Alliance for Clean Cookstoves, Washington, DC, USA; 9Sanford School of Public Policy & Nicholas School of the Environment, Duke University, Durham, North Carolina, USA; 10Global LPG Partnership, New York, New York, USA; 11U.S. Agency for International Development, Washington, DC, USA; 12National Heart, Lung, and Blood Institute, Rockville, Maryland, USA; 13Institute for Clinical Health Effectiveness, Buenos Aires, Argentina; 14Centers for Disease Control and Prevention, Atlanta, Georgia, USA; 15Department of Environmental Health Sciences, Johns Hopkins University, Baltimore, Maryland, USA; 16Department of Global Health, University of Washington, Seattle, Washington, USA; 17Department of Global Environmental Health, University of California, Berkeley, California, USA; 18George Warren Brown School of Social Work, Washington University, St. Louis, Missouri, USA
|
| Recommended Citation: | |
Joshua Rosenthal,1 Kalpana Balakrishnan,2 Nigel Bruce,et al. Implementation Science to Accelerate Clean Cooking for Public Health[J]. Environmental Health Perspectives,2017-01-01,Volume 125(Issue 1):A3
|
|
|