globalchange  > 气候减缓与适应
DOI: 10.3354/ame01886
WOS记录号: WOS:000454321300003
论文题名:
Impact of temperature, CO2, and iron on nutrient uptake by a late-season microbial community from the Ross Sea, Antarctica
作者: Spackeen, Jenna L.1; Sipler, Rachel E.1,2; Bertrand, Erin M.3,4,5; Xu, Kai6,7; McQuaid, Jeffrey B.4,5; Walworth, Nathan G.6; Hutchins, David A.6; Allen, Andrew E.4,5; Bronk, Deborah A.1,8
通讯作者: Spackeen, Jenna L.
刊名: AQUATIC MICROBIAL ECOLOGY
ISSN: 0948-3055
EISSN: 1616-1564
出版年: 2019
卷: 82, 期:2, 页码:145-159
语种: 英语
英文关键词: Ross Sea ; Temperature ; CO2 ; Iron ; Uptake ; Nitrate ; DIC
WOS关键词: INORGANIC CARBON UPTAKE ; CONTINUOUS-CULTURE SYSTEM ; PHYTOPLANKTON COMMUNITY ; CONCENTRATING MECHANISMS ; MARINE-PHYTOPLANKTON ; OCEAN ACIDIFICATION ; CLIMATE-CHANGE ; NITROGEN UPTAKE ; GROWTH ; NITRATE
WOS学科分类: Ecology ; Marine & Freshwater Biology ; Microbiology
WOS研究方向: Environmental Sciences & Ecology ; Marine & Freshwater Biology ; Microbiology
英文摘要:

The Southern Ocean is rapidly changing as a result of rising sea surface temperatures, elevated CO2 concentrations, and modifications to iron sources and sinks. The Southern Ocean has seasonally high rates of primary production, making it critical to determine how changes will impact biogeochemical rate processes in this important sink for CO2. During the austral summer, we measured nitrogen and carbon uptake rates by a late-season Ross Sea microbial community under different potential climate change conditions. A natural microbial assemblage was collected from the ice edge, and grown using a semi-continuous culturing followed by a continuous culturing 'ecostat' approach. The individual and combined impacts of temperature elevation and iron addition were tested during both approaches, and CO2 level was also manipulated during the continuous experiment. Nutrient concentrations and biomass parameters were measured throughout both experiments. During the continuous experiment we also measured uptake rates of nitrate (NO3-) and dissolved inorganic carbon (DIC) by 2 size classes (0.7-5.0 and >5.0 mu m) of microorganisms. Of the parameters tested, temperature elevation had the largest impact, significantly increasing NO3- and DIC uptake rates by larger microorganisms. Iron addition was also important; however, the magnitude of its impact was greater when temperature was also changed. These results indicate that NO3- and DIC uptake rates may increase as sea surface warming occurs in the Southern Ocean, and thus have important implications for estimating new production and potential carbon uptake and eventual export to the deep sea.


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资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/126147
Appears in Collections:气候减缓与适应

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作者单位: 1.Coll William & Mary, Virginia Inst Marine Sci, POB 1346, Gloucester Point, VA 23062 USA
2.Mem Univ Newfoundland, Dept Ocean Sci, St John, NF A1C 5S7, Canada
3.Dalhousie Univ, Dept Biol, Halifax, NS B3H 4R2, Canada
4.J Craig Venter Inst, Microbial & Environm Genom, La Jolla, CA 92037 USA
5.Univ Calif San Diego, Integrat Oceanog Div, Scripps Inst Oceanog, La Jolla, CA 92037 USA
6.Univ Southern Calif, Dept Biol Sci, 3616 Trousdale Pkwy, Los Angeles, CA 90089 USA
7.Xiamen Univ, State Key Lab Marine Environm Sci, Xiamen 361102, Fujian, Peoples R China
8.Bigelow Lab Ocean Sci, East Boothbay, ME 04544 USA

Recommended Citation:
Spackeen, Jenna L.,Sipler, Rachel E.,Bertrand, Erin M.,et al. Impact of temperature, CO2, and iron on nutrient uptake by a late-season microbial community from the Ross Sea, Antarctica[J]. AQUATIC MICROBIAL ECOLOGY,2019-01-01,82(2):145-159
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