globalchange  > 气候减缓与适应
DOI: 10.15666/aeer/1703_53835400
WOS记录号: WOS:000469124600004
论文题名:
ECO-FRIENDLY AGRICULTURAL PRACTICES AND THEIR ASSENT BY FARMERS IN HARYANA STATE OF INDIA
作者: Rohila, A. k1; Kumar, A.1; Ghanghas, B. S.2; Mahalle, S. L.1; Nimbrayan, P. K.3; Maan, D. S.4; Kumar, R.5
通讯作者: Rohila, A. k
刊名: APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH
ISSN: 1589-1623
EISSN: 1785-0037
出版年: 2019
卷: 17, 期:3, 页码:5383-5400
语种: 英语
英文关键词: agriculture ; adoption ; climate ; constraints ; management and production
WOS关键词: ADOPTION ; SUSTAINABILITY ; CONSERVATION
WOS学科分类: Ecology ; Environmental Sciences
WOS研究方向: Environmental Sciences & Ecology
英文摘要:

Intensive agricultural practices coupled with better input services has resulted in exponential growth in crop production in India, particularly in northern region states of the country like Haryana. Though self-sufficiency has been achieved, it was accompanied by negative environmental effects such as serious non-target agricultural pollution. Implementation of eco-friendly smart agricultural practices can effectively overcome such pollution. However, the major constraints in assent and adoption of these practices are not limited only to associate risks and potential benefits, but farmers' attitudes towards knowledge of scientifically validated practices too came into picture. In the presented study, opinions of 180 respondents were explored in personal interviews using a three-point continuum scale for the major constraints (very serious, serious and not so serious) and scores were given as 3, 2 and 1, respectively. Weighted mean score (WMS), rank orders, standard deviation, correlation and regression were computed for the better understanding. Results concluded that major constraints for smart agricultural practices in their assent were non-familiarization with improved practices (WMS = 2.46), procedure of registration for weather forecasting (2.37), conservation agriculture is more labour intensive (2.24), lack of training to access e-information (2.39), Climate change effects the seasonal temperature and rainfall (2.76), Slow result of eco- friendly practices (2.54), high initial cost of protected structure (2.52), and lack of proper training for agro-processing and value addition practices (2.42). The results also indicated that 11 independent variables which were included in the study jointly contributed 37.00% variations in the constraints faced by the farmers in adoption of smart agricultural practices.


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资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/126521
Appears in Collections:气候减缓与适应

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作者单位: 1.NAHEP Indian Council Agr Res, New Delhi 110012, India
2.CCSHAU, Dept Extens Educ, Hisar 125004, Haryana, India
3.CCSHAU, Dept Agr Econ, Hisar 125004, Haryana, India
4.Tantia Univ, Fac Agr, Sri Ganganagar 335001, India
5.Dept Agr & Farmers Welf, Rewari 123401, Haryana, India

Recommended Citation:
Rohila, A. k,Kumar, A.,Ghanghas, B. S.,et al. ECO-FRIENDLY AGRICULTURAL PRACTICES AND THEIR ASSENT BY FARMERS IN HARYANA STATE OF INDIA[J]. APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH,2019-01-01,17(3):5383-5400
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