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With the increasing use of hailnets and decrease in light availability in the ripening period of apple fruit, insufficient light exposure often causes poor colouration viz anthocyanin synthesis on certain parts of the fruit and on certain fruit within the tree. The aim of this study was to investigate the potential of improving anthocyanin synthesis, in terms of fruit colouration, the major incentive for a consumer. Therefore, the reflective ground cover Lumilys (R) was spread between 'Braeburn Marini Red' apple rows under a crystalline hailnet seven weeks prior to harvest and colour measured on 240 attached apple fruit. The reflective ground cover increased the reflected light by 1.6 to 3.9 times 1.0 m above ground. The improved light utilization led to an improved peel colouration, especially on the shaded side of the apple fruit and fruit in the lower inner part of the canopy, A coloured visualization from orange (high light intensity), yellow (medium) to green (low light intensity) as a result of the individual PAR measurements every 20 cm inside the canopy showed how the reflective mulch influences the light penetration into the different parts of the tree canopy.