1.Univ Aberdeen, Inst Biol & Environm Sci, Aberdeen AB24 3UU, Scotland 2.Int Maize & Wheat Improvement Ctr CIMMYT, Sustainable Intensificat Program, NASC Complex, New Delhi 110012, India 3.Int Maize & Wheat Improvement Ctr CIMMYT, Sustainable Intensificat Program, Apdo Postal 6-641, Mexico City 06600, DF, Mexico 4.Univ Aberdeen, Rowett Inst Nutr & Hlth, Aberdeen AB25 2ZD, Scotland 5.London Sch Hyg & Trop Med, Fac Epidemiol & Populat Hlth, Keppel St, London WC1E 7HT, England 6.Leverhulme Ctr Integrat Res Agr & Hlth, London WC1H 0PD, England
Recommended Citation:
Vetter, Sylvia H.,Sapkota, Tek B.,Hillier, Jon,et al. Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation (vol 237, pg 234, 2017)[J]. AGRICULTURE ECOSYSTEMS & ENVIRONMENT,2019-01-01,272:83-85