Combined effects of elevated carbon dioxide and temperature on phytoplankton-zooplankton link: A multi-influence of climate change on freshwater planktonic communities
It is essential to understand the combined effects of elevated CO2 and temperature on phytoplankton-zooplankton link when attempting to predict climate change responses of freshwater ecosystems. Phytoplankton species differ in stoichiometric and fatty acids composition, and this may result in phytoplankton-mediatal effect on zooplankton at elevated CO2 and temperature. Beyond the isolated analysis of CO2 or temperature effect, few studies have assessed zooplankton growth under the phytoplankton-mediated effects of elevated CO2 and temperature. In this study, three algal species (green alga, diatom, cyanobacteria) were fed on zooplankton Daphnia magna, under the conditions of CO2 concentrations of ambient (390 ppm) and elevated (1000 ppm) levels and temperatures at 20, 25 and 30 degrees C. Elevated CO2 increased the algal biomass, while it reduced the phosphorus (P) and omega 3 polyunsaturated fatty acids (omega 3 PUFAs) to carbon (C) ratios. Elevated temperature decreased the P/C ratios in all algal cultures and omega 3 PUFAs/C ratios in the diatom and the cyanobacteria cultures. Phytoplankton-mediated effect of elevated CO2 reduced the growth of zooplankton fed on the green and the mixed three algae culture. The stimulation of zooplankton fed on the diatom and the cyanobacteria by elevated temperature can be offset by decreasing food P and omega 3 PUFAs contents. The combined effects of elevated CO2 and temperature on the growth of daphnids were mainly mediated by omega 3 PUFAs/C ratios in the phytoplankton. Rising temperature as a combined direct and indirectly phytoplankton-mediated effect on zooplankton may be able to ameliorate the negative effects of elevated CO2. The results indicated that the combined effects of increased CO2 and temperature increased the fatty acid content of the green alga but not the other algae. This study highlighted that climate change with simultaneously increasing temperature and CO2 may entangle the carbon transfer in freshwater planktonic communities. (C) 2018 Elsevier B.V. All rights reserved.
1.Chongqing Univ, Key Lab Three Gorges Reservoir Reg Ecoenvironm, Minist Educ, Shabei Rd 83, Chongqing 400045, Peoples R China 2.Nanjing Normal Univ, Sch Environm, Wenyuan Rd 1, Nanjing 210023, Jiangsu, Peoples R China 3.Tohoku Univ, Grad Sch Engn, Dept Civil & Environm Engn, Aoba Aramaki 6-6-06, Sendai, Miyagi 9808579, Japan
Recommended Citation:
Li, Wei,Xu, Xiaoguang,Yao, Jingmei,et al. Combined effects of elevated carbon dioxide and temperature on phytoplankton-zooplankton link: A multi-influence of climate change on freshwater planktonic communities[J]. SCIENCE OF THE TOTAL ENVIRONMENT,2019-01-01,658:1175-1185