Water level fluctuations (WLFs) are an inherent feature of lake ecosystems and have been regarded as a pervasive pressure on lacustrine ecosystems globally due to anthropogenic activities and climate change. However, the impacts of WLFs on lake microbial communities is one of our knowledge gaps. Here, we used the high-throughput 16S rRNA gene sequencing approach to investigate the taxonomic and functional dynamics of bacterial communities in wet-season and dry-season of Poyang Lake (PYL) in China. The results showed that dry-season was enriched in total nitrogen (TN), nitrate (NO3-), ammonia (NH4+), and soluble reactive phosphorus (SRP), while wet-season was enriched in dissolved organic carbon (DOC) and total phosphorus (TP). Bacterial communities were distinct taxonomically and functionally in dry-season and wet-season and the nutrients especially P variation had a significant contribution to the seasonal variation of bacterial communities. Moreover, bacterial communities responded differently to nutrient dynamics in different seasons. DOC, NO3-, and SRP had strong influences on bacterial communities in dry-season while only TP in wet-season. Alpha-diversity, functional redundancy, taxonomic dissimilarities, and taxa niche width were higher in dry-season, while functional dissimilarities were higher in wet-season, suggesting that the bacterial communities were more taxonomically sensitive in dry-season while more functionally sensitive in wet-season. Bacterial communities were more efficient in nutrients utilization in wet-season and might have different nitrogen removal mechanisms in different seasons. Bacterial communities in wet-season had significantly higher relative abundance of denitrification genes but lower anammox genes than in dry-season. This study enriched our knowledge of the impacts of WLFs and seasonal dynamics of lake ecosystems. Given the increasingly pervasive pressure of WLFs on lake ecosystems worldwide, our findings have important implications for conservation and management of lake ecosystems.
1.China Inst Water Resources & Hydropower Res, State Key Lab Simulat & Regulat Water Cycle River, Beijing, Peoples R China 2.Univ Montana, Div Biol Sci, Missoula, MT 59812 USA 3.China Inst Water Resources & Hydropower Res, Dept Water Environm, Beijing, Peoples R China
Recommended Citation:
Ren, Ze,Qu, Xiaodong,Zhang, Min,et al. Distinct Bacterial Communities in Wet and Dry Seasons During a Seasonal Water Level Fluctuation in the Largest Freshwater Lake (Poyang Lake) in China[J]. FRONTIERS IN MICROBIOLOGY,2019-01-01,10