globalchange  > 全球变化的国际研究计划
DOI: 10.1016/j.jff.2019.04.058
WOS记录号: WOS:000471208500023
论文题名:
Anti-allergic activity of polyphenolic compounds isolated from olive mill wastes
作者: Mwakalukwa, Rogers1,2; Ashour, Ahmed1,3; Amen, Yhiya1,3; Niwa, Yasuharu1; Tamrakar, Sonam1; Miyamoto, Tomofumi4; Shimizu, Kuniyoshi1
通讯作者: Shimizu, Kuniyoshi
刊名: JOURNAL OF FUNCTIONAL FOODS
ISSN: 1756-4646
出版年: 2019
卷: 58, 页码:207-217
语种: 英语
英文关键词: RBL-2H3 degranulation ; Allergy ; Intracellular Ca2+ ; OMW ; Polyphenolic compounds
WOS关键词: OIL BY-PRODUCTS ; CLIMATE-CHANGE ; DEGRANULATION ; HYDROXYTYROSOL ; ALLERGY ; IMMUNE
WOS学科分类: Food Science & Technology ; Nutrition & Dietetics
WOS研究方向: Food Science & Technology ; Nutrition & Dietetics
英文摘要:

We report the isolation and anti-allergic activity (degranulation reduction) of six polyphenolic compounds, one of them being novel, from olive mill wastes (OMW). Additionally, we evaluated their ability to reduce; intracellular Ca2+ levels and expression of calcium channel proteins in RBL-2H3 cells, to assist the possible characterization of the mechanisms involved. The novel compound, new hemialdehydic decarboxymethylated oleuropein aglycone, HDOA 1 (IC50 = 108.3 mu M), hydroxytyrosol acetate 3 (IC50 = 40.2 mu M) and 1-acetoxypinoresinol 4 (IC50 = 43.8 mu M) reduced intracellular Ca2+ levels after challenging by both A23187 and DNP-BSA, suggesting a mechanism beyond just blockage of extracellular Ca2+ influx. While luteolin 2, despite its strongest activity (IC50 = 3.9 mu M), reduced Ca2+ levels only after challenging by A23187, suggesting its main mechanism is by blocking extracellular Ca2+ influx. We confirmed further, that, each compound decreased the expression of, two or more, calcium channel proteins suggesting that they act as 'mast cell stabilizers' by reducing the expression of calcium channel proteins. This work attracts more attention to OMW as a potential source of lead compounds for structural modification to improve and develop new anti-allergic drugs.


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资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/142736
Appears in Collections:全球变化的国际研究计划

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作者单位: 1.Kyushu Univ, Grad Sch Bioresource & Bioenvironm Sci, Dept Agroenvironm Sci, Nishi Ku, 744 Motooka, Fukuoka, Fukuoka 8190395, Japan
2.Muhimbili Univ Hlth & Allied Sci, Sch Pharm, Dept Pharmacognosy, Dar Es Salaam, Tanzania
3.Mansoura Univ, Fac Pharm, Dept Pharmacognosy, Mansoura 35516, Egypt
4.Kyushu Univ, Grad Sch Pharmaceut Sci, Fukuoka, Fukuoka, Japan

Recommended Citation:
Mwakalukwa, Rogers,Ashour, Ahmed,Amen, Yhiya,et al. Anti-allergic activity of polyphenolic compounds isolated from olive mill wastes[J]. JOURNAL OF FUNCTIONAL FOODS,2019-01-01,58:207-217
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