globalchange  > 全球变化的国际研究计划
DOI: 10.1016/j.foodres.2019.04.066
WOS ID: WOS:000477091700025
Title:
Sustainable bioconversion of food waste into high-value products by immobilized enzymes to meet bio-economy challenges and opportunities - A review
Author: Bilal, Muhammad1; Iqbal, Hafiz M. N.2
Corresponding Author: Bilal, Muhammad ; Iqbal, Hafiz M. N.
Source Publication: FOOD RESEARCH INTERNATIONAL
ISSN: 0963-9969
EISSN: 1873-7145
Publishing Year: 2019
Volume: 123, Pages:226-240
Language: 英语
Keyword: Food industry waste ; Green biotechnology ; Enzyme ; Immobilization ; Biocatalysis ; Bioconversion ; High-value products
WOS Keyword: D-PSICOSE 3-EPIMERASE ; CARRIER-FREE COIMMOBILIZATION ; AGGREGATES COMBI-CLEAS ; VALUE-ADDED PRODUCTS ; BETA-GALACTOSIDASE ; BIODIESEL PRODUCTION ; ALPHA-AMYLASE ; RARE SUGAR ; LIGNOCELLULOSIC MATERIALS ; WHEY PERMEATE
WOS Category: Food Science & Technology
WOS Research Area: Food Science & Technology
English Abstract:

Over the past few years, food waste has intensified much attention from the local public, national and international organizations as well as a wider household territory due to increasing environmental, social and economic concerns, climate change and scarcity of fossil fuel resources. On one aspect, food-processing waste represents a substantial ecological burden. On the other hand, these waste streams are rich in carbohydrates, proteins, and lipids, thus hold significant potential for biotransformation into an array of high-value compounds. Indeed, the high sugar, protein, and fat content render food waste streams as attractive feedstocks for enzymatic valorization given the plentiful volumes generated annually. Enzymes as industrial biocatalysts offer unique advantages over traditional chemical processes with regard to eco-sustainability, and process efficiency. Herein, an effort has been made to delineate immobilized enzyme-driven valorization of food waste streams into marketable products such as biofuels, bioactive compounds, biodegradable plastics, prebiotics, sweeteners, rare sugars, surfactants, etc. Current challenges and prospects are also highlighted with respect to the development of industrially adaptable biocatalytic systems to achieve the ultimate objectives of sustainable manufacturing combined with minimum waste generation. Applications-based strategies to enzyme immobilization are imperative to design cost-efficient and sustainable industrially applicable biocatalysts. With a deeper apprehension of support material influences, and analyzing the extreme environment, enzymes might have significant potential in improving the overall sustainability of food processing.


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Document Type: 期刊论文
Identifier: http://119.78.100.158/handle/2HF3EXSE/146546
Appears in Collections:全球变化的国际研究计划

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Affiliation: 1.Huaiyin Inst Technol, Sch Life Sci & Food Engn, Huaian 223003, Peoples R China
2.Tecnol Monterrey, Sch Sci & Engn, Campus Monterrey,Ave Eugenio Garza Sada 2501, Monterrey 64849, NL, Mexico

Recommended Citation:
Bilal, Muhammad,Iqbal, Hafiz M. N.. Sustainable bioconversion of food waste into high-value products by immobilized enzymes to meet bio-economy challenges and opportunities - A review[J]. FOOD RESEARCH INTERNATIONAL,2019-01-01,123:226-240
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