globalchange  > 全球变化的国际研究计划
DOI: 10.1007/s11367-019-01597-8
WOS记录号: WOS:000482393700012
论文题名:
Determining the climate impact of food for use in a climate tax-design of a consistent and transparent model
作者: Moberg, Emma1; Andersson, Maria Walker2; Sall, Sarah3; Hansson, Per-Anders1; Roos, Elin1
通讯作者: Moberg, Emma
刊名: INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT
ISSN: 0948-3349
EISSN: 1614-7502
出版年: 2019
卷: 24, 期:9, 页码:1715-1728
语种: 英语
英文关键词: Carbon footprint ; Climate tax ; Food consumption ; Life Cycle Assessment
WOS关键词: GREENHOUSE-GAS EMISSIONS ; LIFE-CYCLE ASSESSMENT ; LAND-USE CHANGE ; CARBON FOOTPRINT ; PRODUCTS ; CONSUMPTION ; BEEF ; MEAT
WOS学科分类: Engineering, Environmental ; Environmental Sciences
WOS研究方向: Engineering ; Environmental Sciences & Ecology
英文摘要:

Purpose The aim of this study was to determine transparent food carbon footprint values for use in a climate tax, using a consistent methodology across the taxed food products and taking into account the need for such a tax to be administratively simple and accepted by affected stakeholders. Methods A method based on Life Cycle Assessment following the ISO 14067 standard was developed for establishing simplified, yet consistent and transparent, datasets on the carbon footprint of food, for use as a base in a climate tax on food. Several sensitivity analyses were carried out to test the effects of inevitable methodological choices on the carbon footprint of different foods. The choices were then discussed in relation to taxation of food. The methodological choices included in the sensitivity analyses were different approaches to system boundaries, how to account for soil carbon changes and how to weigh greenhouse gases (GHGs). Results and discussion The results on the carbon footprint of food calculated with the suggested method are in line with earlier findings in the field, with animal products, especially beef, showing a substantially higher value than most plant-based foods. Regarding choice of system boundaries for using the values in a tax, it is of particular importance to target emissions from biological processes, as these are currently untaxed. This would also be administratively simpler but less acceptable as large emission sources especially for imported products and greenhouse grown vegetables would not be included. Modelling emissions from soil carbon changes using a site-dependent method can be an advantage to obtain results in line with empirical data. Using Global Warming Potential over 100 years to weigh GHGs would be most in line with current climate reporting, which is an advantage for the consistency and acceptability of a tax. Conclusions Ultimately, how taxes are set is a political decision, but food carbon footprint values determined with a consistent and simplified methodology are required in the process. This study presents carbon footprint values established using such method and provides valuable insights into how methodological choices affect the results of climate impact values and the implications for taxation.


Citation statistics:
资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/146612
Appears in Collections:全球变化的国际研究计划

Files in This Item:

There are no files associated with this item.


作者单位: 1.Swedish Univ Agr Sci, Dept Energy & Technol, S-75007 Uppsala, Sweden
2.Uppsala Univ, Dept Earth Sci, S-75236 Uppsala, Sweden
3.Swedish Univ Agr Sci, Dept Econ, S-75007 Uppsala, Sweden

Recommended Citation:
Moberg, Emma,Andersson, Maria Walker,Sall, Sarah,et al. Determining the climate impact of food for use in a climate tax-design of a consistent and transparent model[J]. INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT,2019-01-01,24(9):1715-1728
Service
Recommend this item
Sava as my favorate item
Show this item's statistics
Export Endnote File
Google Scholar
Similar articles in Google Scholar
[Moberg, Emma]'s Articles
[Andersson, Maria Walker]'s Articles
[Sall, Sarah]'s Articles
百度学术
Similar articles in Baidu Scholar
[Moberg, Emma]'s Articles
[Andersson, Maria Walker]'s Articles
[Sall, Sarah]'s Articles
CSDL cross search
Similar articles in CSDL Cross Search
[Moberg, Emma]‘s Articles
[Andersson, Maria Walker]‘s Articles
[Sall, Sarah]‘s Articles
Related Copyright Policies
Null
收藏/分享
所有评论 (0)
暂无评论
 

Items in IR are protected by copyright, with all rights reserved, unless otherwise indicated.