School of Natural and Environmental Sciences, Newcastle University, Newcastle, NE1 7RU, United Kingdom; UK Centre for Ecology and Hydrology, Wallingford, United Kingdom; School of Earth and Environment, University of Leeds, Leeds, United Kingdom; University of Oxford, Oxford, OX1 2JD, United Kingdom; The Nature Conservancy, Arlington County, VA, United States; Operations Management, Brunel University, London, United Kingdom; Institute for Sustainability, Newcastle University, Newcastle, NE1 7RU, United Kingdom; Department of Civil Engineering, Indian Institute of Technology (IIT) Kanpur, India; Department of Geography, University of Sheffield, Sheffield, United Kingdom; National Health Service, London, United Kingdom; West Midlands Deanery, United Kingdom
Recommended Citation:
Rust N.A.,Ridding L.,Ward C.,et al. How to transition to reduced-meat diets that benefit people and the planet[J]. Science of the Total Environment,2020-01-01,718