DOI: 10.1016/j.foodres.2019.108944
论文题名: Hygiene and humanization: Breaking the traditional view of food safety
作者: de Freitas R.S.G. ; Stedefeldt E.
刊名: Food Research International
ISSN: 9639969
出版年: 2020
卷: 131 语种: 英语
英文关键词: Food safety
; Foodborne diseases
; Humanization
; Hygiene
; Risk
; Sanitary risk
Scopus关键词: Decision making
; Risks
; Safety engineering
; Decision makers
; Education modes
; Food borne disease
; Food production
; Global public health
; Humanization
; Hygiene
; Sanitary risks
; Food safety
英文摘要: Despite efforts at various levels, foodborne diseases are an extremely relevant global public health issue. This letter emphasizes the differences between the hygienist approach and the concept of sanitary risk in order to stimulate insights for researchers and decision-makers on the necessary changes in the working, training, and education modes of all agents involved in food production in the face of the new and old challenges in the food safety field. © 2020 Elsevier Ltd Citation statistics:
资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/158283
Appears in Collections: 气候变化与战略
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作者单位: Postgraduate Program in Nutrition, Universidade Federal de São Paulo, Unifesp, São Paulo, SP, Brazil; Department of Preventive Medicine, Universidade Federal de São Paulo, Unifesp, São Paulo, SP, Brazil
Recommended Citation:
de Freitas R.S.G.,Stedefeldt E.. Hygiene and humanization: Breaking the traditional view of food safety[J]. Food Research International,2020-01-01,131