carbon dioxide
; crop production
; crop yield
; cropping practice
; food security
; global warming
; growing season
; rice
; temperature effect
; China
National Engineering and Technology Center for Information Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China; Engineering Research Center for Smart Agriculture, Ministry of Education, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China; Key Laboratory for Crop System Analysis and Decision Making, Ministry of Agriculture and Rural Affairs, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China; Jiangsu Key Laboratory for Information Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China; Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China
Recommended Citation:
Liu Y.,Tang L.,Qiu X.,et al. Impacts of 1.5 and 2.0°C global warming on rice production across China[J]. Agricultural and Forest Meteorology,2020-01-01,284