DOI: 10.1016/j.jclepro.2019.119662
论文题名: Management of water, energy, and food resources: Go for green policies
作者: Anser M.K. ; Yousaf Z. ; Usman B. ; Nassani A.A. ; Qazi Abro M.M. ; Zaman K.
刊名: Journal of Cleaner Production
ISSN: 9596526
出版年: 2020
卷: 251 语种: 英语
英文关键词: Carbon dioxide emissions
; Fossil fuel energy consumption
; Greenhouse gas emissions
; Pakistan
; Tapio decoupling state
; Water-energy-food resources
Scopus关键词: Air cleaners
; Carbon dioxide
; Elasticity
; Energy utilization
; Environmental regulations
; Environmental technology
; Food supply
; Fossil fuel deposits
; Fossil fuels
; Global warming
; Greenhouse gases
; Planning
; Pollution control
; Sustainable development
; Water management
; Carbon dioxide emissions
; Food resources
; Fossil fuel energy
; Pakistan
; Tapio decoupling state
; Gas emissions
英文摘要: The United Nation Sustainable Development Goals emphasized to meet the global food security challenges by mechanized farming; access of clean water challenges by renewable freshwater withdrawals; clean energy issues determined by clean fuel and cleaner technologies; and combat climate change by limiting anthropogenic emissions of carbon, fossil fuel, and Greenhouse Gas emissions in the air. This study examined the aforementioned United Nation Sustainable Development Goals in the context of Pakistan by using a time series data from 1970 to 2016. The study employed Tapio's elasticity of decoupling state to analyze the relationship between water-energy-food resources and carbon-fossil-greenhouse gas emissions in a given country context. The results of Tapio elasticity found that carbon-fossil-greenhouse gas emissions’ contamination in water-energy-food's resources are quite visible that exhibit weak decoupling state, expensive negative decoupling state, and strong decoupling state in the different decade's data, which substantiate the ecological cost in water-energy-food's resources. The results emphasized the need to adopt different sustainable instruments in a way to limit carbon-fossil-greenhouse gas emissions in water-energy-food resources through cleaner production technologies, renewable energy mix, environmental certification, anti-dumping tariff duty, strict environmental regulations, etc. These instruments would be helpful to achieve environmental sustainability agenda for mutual exclusive global gains. © 2019 Elsevier Ltd
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资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/158517
Appears in Collections: 气候变化与战略
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作者单位: Department of Public Administration, Xi'an University of Architecture and Technology, Xi'an, China; Department of Management Sciences, Government College of Management Sciences, Mansehra, Pakistan; School of Management, Forman Christian College (A Chartered University), Lahore, Pakistan; Department of Management, College of Business Administration, King Saud University, P.O. Box 71115, Riyadh, 11587, Saudi Arabia; Department of Economics, University of Wah, Quaid Avenue, Wah Cantt, Pakistan
Recommended Citation:
Anser M.K.,Yousaf Z.,Usman B.,et al. Management of water, energy, and food resources: Go for green policies[J]. Journal of Cleaner Production,2020-01-01,251