An agricultural practise with climate and food security benefits: “Claying” with kaolinitic clay subsoil decreased soil carbon priming and mineralisation in sandy cropping soils
Department of Animal, Plant & Soil Sciences, AgriBio, Centre for AgriBioscience, La Trobe University, Melbourne Campus, Bundoora, VIC 3086, Australia; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia; School of Agriculture and Environment, The University of Western Australia, Crawley, WA 6009, Australia; CSIRO Agriculture & Food, Glen OsmondSA 5064, Australia; Western Australian Department of Primary Industries and Regional Development, Esperance, WA 6450, Australia
Recommended Citation:
Grover S.P.,Butterly C.R.,Wang X.,et al. An agricultural practise with climate and food security benefits: “Claying” with kaolinitic clay subsoil decreased soil carbon priming and mineralisation in sandy cropping soils[J]. Science of the Total Environment,2020-01-01,709