DOI: 10.1080/15528014.2019.1682885
论文题名: Sustainable food, ethical consumption and responsible innovation: insights from the slow food and “low carbon food” movements in Taiwan
作者: Lin Y.-C.
刊名: Food, Culture and Society
ISSN: 15528014
出版年: 2020
卷: 23, 期: 2 语种: 英语
英文关键词: ethical consumption
; globalization
; Local food
; low-carbon food
; slow food
; sustainability
; Taiwan
英文摘要: This paper examines two food initiatives in Taiwan that address broad social concerns that have informed changes in activists’ perceptions of food citizenship in relation to globalization. Drawing on participant observation and in-depth interviews with stakeholders in two food movements, this ethnographic study contextualizes the motivations and meaning of “local” from the perspectives of social activists and food businesses in Taiwan. It investigates the strategies by which stakeholders engage consumers with the concept of local food as well as the limitations of that engagement, situating the concept of “local food” within sustainable consumption and local traditions. The findings illuminate how activists leverage global discourses on food movements and adapt them to local settings, blending with the vernaculars of local beliefs and traditional values. The study also discusses the potential and limits of this strategy and the use of new media technology in local food activism. © 2019, © 2019 Association for the Study of Food and Society. Citation statistics:
资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/158720
Appears in Collections: 气候变化与战略
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作者单位: Department of Journalism, College of Communication, National Chengchi University, Taipei, Taiwan
Recommended Citation:
Lin Y.-C.. Sustainable food, ethical consumption and responsible innovation: insights from the slow food and “low carbon food” movements in Taiwan[J]. Food, Culture and Society,2020-01-01,23(2)