The effects of temperature and pCO2 on the size, thermal tolerance and metabolic rate of the red sea urchin (Mesocentrotus franciscanus) during early development
acidification
; biological development
; body size
; carbon dioxide
; commercial species
; echinoderm
; economic activity
; fishery
; global warming
; kelp forest
; metabolism
; temperature effect
; temperature tolerance
; wild population
; North America
; Pacific Coast [North America]
; Pacific Coast [United States]
; United States
; Echinoidea
Department of Ecology, Evolution and Marine Biology, University of California Santa Barbara, Santa Barbara, CA 93106, United States
Recommended Citation:
Wong J.M.,Hofmann G.E.. The effects of temperature and pCO2 on the size, thermal tolerance and metabolic rate of the red sea urchin (Mesocentrotus franciscanus) during early development[J]. Marine Biology,2020-01-01,167(3)