Alliance of Bioversity International and CIAT, HQ, via dei Tre Denari 472/a, Rome, 00054, Italy; Biodiversity for Food and Nutrition Project, Ministry of the Environment, Brasília-DF, CEP 70068-900, Brazil; Horticultural Crops Research and Development Institute, B365, Peradeniya, 20400, Sri Lanka; Kenya Agricultural and Livestock Research Organization, P.O. Box 57811-00200, Nairobi, Kenya; General Directorate of Agricultural Research and Policies, Ministry of Agriculture and Forestry, Ankara, 06800, Turkey; Plant Genetic Resources Department, Aegean Agricultural Research Institute, P.O. Box 9 Menemen, Izmir, 35661, Turkey; Institut d’Economie Rurale, Bamako, BP 438, Mali; Food and Agriculture Organization of the United Nations, Rome, 00153, Italy
Recommended Citation:
Borelli T.,Hunter D.,Padulosi S.,et al. Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species[J]. Agronomy,2020-01-01,10(2)