adolescent
; agricultural worker
; article
; awareness
; climate change
; diet
; education
; feasibility study
; female
; France
; human
; human experiment
; juvenile
; land use
; population growth
; sustainable development
; urbanization
Sustainability Research Institute, School of Earth and Environment, University of Leeds, Leeds, LS2 9JT, United Kingdom; Arrell Food Institute and Department of Geography, Environment and Geomatics, University of Guelph, 50 Stone Rd. East., Guelph, Ontario N1G2W1, Canada; School of Natural Sciences, Thoday Building, Bangor University, Bangor, Gwynedd LL57 2UW, United Kingdom; Centre for Food Policy, City University of London, Northampton Square, London, EC1V 0HB, United Kingdom; World Agroforestry (ICRAF Viet Nam), 249A Thuy Khue, Ha Noi, Viet Nam
Recommended Citation:
Stringer L.C.,Fraser E.D.G.,Harris D.,et al. Adaptation and development pathways for different types of farmers[J]. Environmental Science and Policy,2020-01-01,104