DOI: 10.1016/j.atmosenv.2019.117233
论文题名: Characterization of odorous pollution and health risk assessment of volatile organic compound emissions in swine facilities
作者: Nie E. ; Zheng G. ; Ma C.
刊名: Atmospheric Environment
ISSN: 1352-2310
出版年: 2020
卷: 223 语种: 英语
英文关键词: Agriculture
; Fertilizers
; Gas chromatography
; Health
; Health risks
; Houses
; Location
; Manures
; Pollution
; Sulfur compounds
; Volatile organic compounds
; Carcinogenic risk
; Livestock buildings
; Odor activity values
; Odor pollution
; Plant boundaries
; Swine facilities
; Swine farm
; Volatile organic compound emission
; Risk assessment
; dimethyl sulfide
; methanethiol
; volatile organic compound
; chemical composition
; health risk
; indoor air
; livestock farming
; odor
; pig
; pollution incidence
; seasonality
; volatile organic compound
; air pollution
; ambient air
; animal housing
; cancer risk
; carcinogenicity
; chemical composition
; concentration (parameter)
; controlled study
; health hazard
; nonhuman
; odor
; pig
; plant
; poultry
; priority journal
; quantitative analysis
; risk assessment
; spring
; summer
; swine manure
; wind
; winter
; Animalia
; Suidae
学科: Health risk assessment
; Odor pollution
; Swine farm
; Volatile organic compound
中文摘要: The odor pollution and health risk caused by intensive livestock buildings are a public concern. In this study, the concentration, odor pollution, and health risk from volatile organic compounds (VOCs) released from different locations on a swine farm (swine nursery house, fattening swine house, manure storage, plant boundary and upwind locations) in different seasons (spring, summer, and fall) were evaluated quantitatively. The average VOC concentrations were 125.5, 1504.7, and 1698.5 μg/m3 in spring, summer, and winter, respectively. The total odor activity value (OAVSUM) of manure storage was the highest, with methanethiol, dimethyl sulfide (DMS), and H2S as the major contributors. Cumulative noncarcinogenic emissions exceeded the threshold in summer at all locations, except at the plant boundary and upwind locations. Furthermore, the cumulative carcinogenic risk threshold was also exceeded at the fattening swine house and manure storage area during the summer. Therefore, to protect farm staff working near the animal housing facilities, special attention should be paid to minimize the odorous nuisance and noncarcinogenic and carcinogenic risks. © 2019 Elsevier Ltd Citation statistics:
资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/161009
Appears in Collections: 气候变化与战略
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作者单位: Center for Environmental Remediation, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, 100101, China; Department of Material and Chemical Engineering, Zhengzhou University of Light Industry, Zhengzhou, 450002, China; College of Resources and Environment, University of Chinese Academy of Sciences, Beijing, 100049, China
Recommended Citation:
Nie E.,Zheng G.,Ma C.. Characterization of odorous pollution and health risk assessment of volatile organic compound emissions in swine facilities[J]. Atmospheric Environment,2020-01-01,223