globalchange  > 气候变化与战略
DOI: 10.1073/pnas.2005255117
论文题名:
Climate drives the geography of marine consumption by changing predator communities
作者: Whalen M.A.; Whippo R.D.B.; Stachowicz J.J.; York P.H.; Aiello E.; Alcoverro T.; Altieri A.H.; Benedetti-Cecchi L.; Bertolini C.; Bresch M.; Bulleri F.; Carnell P.E.; Cimon S.; Connolly R.M.; Cusson M.; Diskin M.S.; D’Souza E.; Flores A.A.V.; Joel Fodrie F.; Galloway A.W.E.; Gaskins L.C.; Graham O.J.; Hanley T.C.; Henderson C.J.; Hereu C.M.; Hessing-Lewis M.; Hovel K.A.; Hughes B.B.; Randall Hughes A.; Hultgren K.M.; Jänes H.; Janiak D.S.; Johnston L.N.; Jorgensen P.; Kelaher B.P.; Kruschel C.; Lanham B.S.; Lee K.-S.; Lefcheck J.S.; Lozano-Álvarez E.; Macreadie P.I.; Monteith Z.L.; O’Connor N.E.; Olds A.D.; O’Leary J.K.; Patrick C.J.; Pino O.; Poore A.G.B.; Rasheed M.A.; Raymond W.W.; Reiss K.; Kennedy Rhoades O.; Robinson M.T.; Ross P.G.; Rossi F.; Schlacher T.A.; Seemann J.; Silliman B.R.; Smee D.L.; Thiel M.; Unsworth R.K.F.; van Tussenbroek B.I.; Vergés A.; Yeager M.E.; Yednock B.K.; Ziegler S.L.; Emmett Duffy J.
刊名: Proceedings of the National Academy of Sciences of the United States of America
ISSN: 0027-8424
出版年: 2020
卷: 117, 期:45
起始页码: 28160
结束页码: 28166
语种: 英语
英文关键词: Latitudinal gradients | trophic processes | seagrass | biogeography | macroecology
Scopus关键词: article ; biodiversity ; biogeography ; biomass ; climate warming ; consumer ; geography ; habitat ; human ; latitude ; marine environment ; nonhuman ; predator ; seagrass ; sediment ; Southern Hemisphere ; species composition ; species diversity ; turnover rate
英文摘要: The global distribution of primary production and consumption by humans (fisheries) is well-documented, but we have no map linking the central ecological process of consumption within food webs to temperature and other ecological drivers. Using standardized assays that span 105° of latitude on four continents, we show that rates of bait consumption by generalist predators in shallow marine ecosystems are tightly linked to both temperature and the composition of consumer assemblages. Unexpectedly, rates of consumption peaked at midlatitudes (25 to 35°) in both Northern and Southern Hemispheres across both seagrass and unvegetated sediment habitats. This pattern contrasts with terrestrial systems, where biotic interactions reportedly weaken away from the equator, but it parallels an emerging pattern of a subtropical peak in marine biodiversity. The higher consumption at midlatitudes was closely related to the type of consumers present, which explained rates of consumption better than consumer density, biomass, species diversity, or habitat. Indeed, the apparent effect of temperature on consumption was mostly driven by temperature-associated turnover in consumer community composition. Our findings reinforce the key influence of climate warming on altered species composition and highlight its implications for the functioning of Earth’s ecosystems. © 2020 National Academy of Sciences. All rights reserved.
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资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/163953
Appears in Collections:气候变化与战略

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作者单位: Whalen, M.A., Hakai Institute, Heriot Bay, BC V0P 1H0, Canada, Biodiversity Research Centre, University of British Columbia, Vancouver, BC V6T 1Z4, Canada, Tennenbaum Marine Observatories Network, Smithsonian Institution, Edgewater, MD 21037, United States; Whippo, R.D.B., Tennenbaum Marine Observatories Network, Smithsonian Institution, Edgewater, MD 21037, United States, Oregon Institute of Marine Biology, University of Oregon, Charleston, OR 97420, United States; Stachowicz, J.J., Bodega Marine Laboratory, University of California, Davis, Bodega Bay, CA 94923, United States; York, P.H., Centre for Tropical Water and Aquatic EcosystemResearch, James Cook University, Cairns, QLD 4878, Australia; Aiello, E., Biology Department, California Polytechnic State University, San Luis Obispo, CA 93422, United States; Alcoverro, T., Department of Marine Ecology, Centre d’Estudis Avançats de Blanes (Spanish National Research Council), Blanes, Girona, 17300, Spain, Ocean and CoastsProgramme, Nature Conservation Foundation, Mysore, 570 017, India; Altieri, A.H., Department of Environmental Engineering Sciences, University of Florida, Gainesville, FL 32611, United States, Smithsonian Tropical Research Institute, Apartado, Balboa, Ancon, 0843-03092, Panama; Benedetti-Cecchi, L., Department of Biology, University of Pisa, Pisa, 13 56126, Italy, National Interuniversity Consortium of Marine Sciences (CoNISMa), University of Pisa, Pisa, 13 56126, Italy; Bertolini, C., ZoologyDepartment, Trinity College Dublin, University of Dublin, Dublin 2, Ireland; Bresch, M., Hakai Institute, Heriot Bay, BC V0P 1H0, Canada; Bulleri, F., Department of Biology, University of Pisa, Pisa, 13 56126, Italy, National Interuniversity Consortium of Marine Sciences (CoNISMa), University of Pisa, Pisa, 13 56126, Italy; Carnell, P.E., School of Life and Environmental Sciences, Centre for Integrative Ecology, Deakin University, Geelong, VIC 3220, Australia; Cimon, S., Département des Sciences Fondamentales & Québec-Océan, Université du Québec à Chicoutimi, ChicoutimiQC G7H 2B1, Canada; Connolly, R.M., Australian Rivers Institute—Coast & Estuaries, School of Environment and Science, Griffith University, Gold Coast, QLD 4222, Australia; Cusson, M., Département des Sciences Fondamentales & Québec-Océan, Université du Québec à Chicoutimi, ChicoutimiQC G7H 2B1, Canada; Diskin, M.S., Dauphin Island Sea Lab, Dauphin Island, AL 36528, United States, Department of Marine Sciences, University of South Alabama, Mobile, AL 36688, United States; D’Souza, E., Ocean and CoastsProgramme, Nature Conservation Foundation, Mysore, 570 017, India; Flores, A.A.V., Centre for Marine Biology, University of São Paulo, São Paulo, 05508-120, Brazil; Joel Fodrie, F., Institute of Marine Sciences, University of North Carolina at Chapel Hill, Morehead City, NC 28557, United States; Galloway, A.W.E., Oregon Institute of Marine Biology, University of Oregon, Charleston, OR 97420, United States; Gaskins, L.C., Nicholas School for the Environment, Duke University Marine Lab, Beaufort, NC 28516, United States; Graham, O.J., Department of Ecology, Evolutionary Biology, Cornell University, Ithaca, NY 14853, United States; Hanley, T.C., Marine Science Center, Northeastern University, Nahant, MA 01907, United States; Henderson, C.J., School of Science, Engineering, University of the Sunshine Coast, Maroochydore, QLD 4558, Australia; Hereu, C.M., Universidad Autónoma de Baja California, Carretera Ensenada, Tijuana3917, C.P, Ensenada, Baja California, 22860, Mexico; Hessing-Lewis, M., Hakai Institute, Heriot Bay, BC V0P 1H0, Canada, Institute of the Oceans & Fisheries, University of British Columbia, Vancouver, BC V6T 1Z4, Canada; Hovel, K.A., Department of Biology, San Diego State University, San Diego, CA 92182, United States; Hughes, B.B., Department of Biology, Sonoma State University, Rohnert Park, CA 94954, United States; Randall Hughes, A., Marine Science Center, Northeastern University, Nahant, MA 01907, United States; Hultgren, K.M., Department of Biology, Seattle University, Seattle, WA 98122, United States; Jänes, H., School of Life and Environmental Sciences, Centre for Integrative Ecology, Deakin University, Geelong, VIC 3220, Australia; Janiak, D.S., Smithsonian Marine Station, Fort Pierce, FL 34949, United States; Johnston, L.N., School of Marine Sciences and Policy, University of Delaware, Lewes, DE 19958, United States; Jorgensen, P., A. C., Ensenada, Baja California C.P. 22860, Mexico; Kelaher, B.P., National Marine Science Centre, Southern CrossUniversity, Coffs Harbour, NSW 2450, Australia; Kruschel, C., Department of Ecology, University of Zadar, Zadar, 23000, Croatia; Lanham, B.S., School of Biological, Earth andEnvironmental Sciences, University of New South Wales, Sydney, NSW 2052, Australia; Lee, K.-S., Department of Biological Sciences, Pusan National University, Busan, 46241, South Korea; Lefcheck, J.S., Tennenbaum Marine Observatories Network, Smithsonian Institution, Edgewater, MD 21037, United States; Lozano-Álvarez, E., Instituto de Ciencias del Mar y Limnología, Universidad Nacional Autónoma de México, Puerto Morelos,, Qiuntana Roo 77580, Mexico; Macreadie, P.I., School of Life and Environmental Sciences, Centre for Integrative Ecology, Deakin University, Geelong, VIC 3220, Australia; Monteith, Z.L., Hakai Institute, Heriot Bay, BC V0P 1H0, Canada; O’Connor, N.E., ZoologyDepartment, Trinity College Dublin, University of Dublin, Dublin 2, Ireland; Olds, A.D., School of Science, Engineering, University of the Sunshine Coast, Maroochydore, QLD 4558, Australia; O’Leary, J.K., Biology Department, California Polytechnic State University, San Luis Obispo, CA 93422, United States, California Sea, University of California San Diego, San diego, CA 92093, United States; Patrick, C.J., Department of Life Sciences, Texas A&M University Corpus Christi, Corpus, Christi, TX 78412, United States; Pino, O., Facultad Ciencias del Mar, Universidad Católica del Norte, Coquimbo, Coquimbo 1780000, Chile; Poore, A.G.B., School of Biological, Earth and; Rasheed, M.A., Centre for Tropical Water and Aquatic EcosystemResearch, James Cook University, Cairns, QLD 4878, Australia; Raymond, W.W., Fisheries Division, University of Alaska Fairbanks, Juneau, AK 99801, United States; Reiss, K., Faculty for Biosciences and Aquaculture, Nord University, Bodø, 8049, Norway; Kennedy Rhoades, O., Bodega Marine Laboratory, University of California, Davis, Bodega Bay, CA 94923, United States, Smithsonian Marine Station, Fort Pierce, FL 34949, United States; Robinson, M.T., Seagrass Ecosystem Research Group, College of Science, SwanseaUniversity, Swansea, SA2 8PP, United Kingdom; Ross, P.G., Eastern Shore Laboratory, Virginia Institute of Marine Science, Wachapreague, VA 23480, United States; Rossi, F., NationalCentre for Scientific Research, Université Côte d’Azur, CNRS, FRE 3729 Ecosytèmes Cotiers Marins et Réponses aux Stress, Nice, 6100, France; Schlacher, T.A., School of Science, Engineering, University of the Sunshine Coast, Maroochydore, QLD 4558, Australia; Seemann, J., Smithsonian Tropical Research Institute, Apartado, Balboa, Ancon, 0843-03092, Panama; Silliman, B.R., Nicholas School for the Environment, Duke University Marine Lab, Beaufort, NC 28516, United States; Smee, D.L., Dauphin Island Sea Lab, Dauphin Island, AL 36528, United States, Department of Marine Sciences, University of South Alabama, Mobile, AL 36688, United States; Thiel, M., Facultad Ciencias del Mar, Universidad Católica del Norte, Coquimbo, Coquimbo 1780000, Chile, MilleniumNucleus Ecology and Sustainable Management of Oceanic Islands (ESMOI), Larrondo 1281, Coquimbo, 1780000, Chile, Center for Advanced Studies in AridSystems (CEAZA), Coquimbo, 1780000, Chile; Unsworth, R.K.F.; van Tussenbroek, B.I., Instituto de Ciencias del Mar y Limnología, Universidad Nacional Autónoma de México, Puerto Morelos,, Qiuntana Roo 77580, Mexico; Vergés, A., School of Biological, Earth and; Yeager, M.E., Department of Biology, San Diego State University, San Diego, CA 92182, United States; Yednock, B.K., South Slough National Estuarine Research Reserve, Charleston, OR 97420, United States; Ziegler, S.L., Institute of Marine Sciences, University of North Carolina at Chapel Hill, Morehead City, NC 28557, United States; Emmett Duffy, J., Tennenbaum Marine Observatories Network, Smithsonian Institution, Edgewater, MD 21037, United States

Recommended Citation:
Whalen M.A.,Whippo R.D.B.,Stachowicz J.J.,et al. Climate drives the geography of marine consumption by changing predator communities[J]. Proceedings of the National Academy of Sciences of the United States of America,2020-01-01,117(45)
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