Grillo, K.M., Department of Anthropology, University of Florida, Gainesville, FL 32611, United States; Dunne, J., Organic Geochemistry Unit, School of Chemistry, University of Bristol, Bristol, BS8 1TS, United Kingdom; Marshall, F., Department of Anthropology, Washington University in St. Louis, St. Louis, MO 63130, United States; Prendergast, M.E., Department of Sociology & Anthropology, Saint Louis University, Madrid, 28003, Spain; Casanova, E., Organic Geochemistry Unit, School of Chemistry, University of Bristol, Bristol, BS8 1TS, United Kingdom; Gidna, A.O., National Museums of Tanzania, Dar es Salaam, Tanzania; Janzen, A., Department of Anthropology, University of Tennessee, Knoxville, TN 37996, United States; Karega-Munene, United States International University, Nairobi, Kenya; Keute, J., School of Archaeology, University of Oxford, Oxford, OX1 3TG, United Kingdom; Mabulla, A.Z.P., Department of Archaeology and Heritage Studies, University of Dar es Salaam, Tanzania; Robertshaw, P., Department of Anthropology, California State University, San Bernardino, CA 92407, United States; Gillard, T., Organic Geochemistry Unit, School of Chemistry, University of Bristol, Bristol, BS8 1TS, United Kingdom; Walton-Doyle, C., Organic Geochemistry Unit, School of Chemistry, University of Bristol, Bristol, BS8 1TS, United Kingdom; Whelton, H.L., Organic Geochemistry Unit, School of Chemistry, University of Bristol, Bristol, BS8 1TS, United Kingdom; Ryan, K., African Section, University of Pennsylvania, Museum of Archaeology and Anthropology, Philadelphia, PA 19104, United States; Evershed, R.P., Organic Geochemistry Unit, School of Chemistry, University of Bristol, Bristol, BS8 1TS, United Kingdom
Recommended Citation:
Grillo K.M.,Dunne J.,Marshall F.,et al. Molecular and isotopic evidence for milk; meat; and plants in prehistoric eastern African herder food systems[J]. Proceedings of the National Academy of Sciences of the United States of America,2020-01-01,117(18)