Max Planck Institute of Animal Behavior, Radolfzell, Germany; Limnological Institute, University of Konstanz, Konstanz-Egg, Germany; Department of Biology, McGill University, Montréal, QC, Canada; Department of Ecology and Evolutionary Biology, Yale University, New Haven, CT, United States; Département des Sciences Biologiques, Université du Québec à Montréal, Montréal, QC, Canada; Department of Fish Ecology and Evolution, Eawag, Center of Ecology, Evolution and Biochemistry, Swiss Federal Institute of Aquatic Science and Technology, Kastanienbaum, Switzerland; Ecological Genetics Laboratory, National Institute of Genetics, Shizuoka, Japan; Department of Marine Biosciences, Tokyo University of Marine Science and Technology (TUMSAT, Tokyo, Japan; WasserCluster Lunz-Inter-university Center for Aquatic Ecosystems Research, Lunz am See, Austria; Department of Aquatic Ecology, Eawag, Swiss Federal Institute of Aquatic Science and Technology, Dübendorf, Switzerland; Ecosystem Physiology, Albert-Ludwigs-University of Freiburg, Freiburg, Germany; ECOMARE and CESAM - Centre for Environmental and Marine Studies and Department of Biology, University of Aveiro, Aveiro, Portugal; Department of Ecology and Genetics; Limnology, Uppsala University, Uppsala, Sweden; University of Potsdam, Plant Ecology and Nature Conservation, Potsdam-Golm, Germany
Recommended Citation:
Twining C.W.,Bernhardt J.R.,Derry A.M.,et al. The evolutionary ecology of fatty-acid variation: Implications for consumer adaptation and diversification[J]. Ecology Letters,2021-01-01,24(8)