File Name/ File Size |
Content Type |
Version |
Access |
License |
|
journal.pone.0109327.PDF(313KB) | 期刊论文 | 作者接受稿 | 开放获取 | | View
Download
|
|
作者单位: | Department of Chemistry & Biochemistry, Mount Allison University, Sackville, NB, Canada;Department of Chemistry & Biochemistry, Mount Allison University, Sackville, NB, Canada;Department of Chemistry & Biochemistry, Mount Allison University, Sackville, NB, Canada;Atlantic Cancer Research Institute, Moncton, NB, Canada;Atlantic Cancer Research Institute, Moncton, NB, Canada;Department of Biological Sciences, Dartmouth College, Hanover, New Hampshire, United States of America;Department of Biological Sciences, Dartmouth College, Hanover, New Hampshire, United States of America;Department of Computer Science, Dartmouth College, Hanover, New Hampshire, United States of America;Department of Chemistry & Biochemistry, Mount Allison University, Sackville, NB, Canada
|
Recommended Citation: |
Caroline E. Whidden,Katrina G. DeZeeuw,Jackie K. Zorz,et al. Quantitative and Functional Characterization of the Hyper-Conserved Protein of Prochlorococcus and Marine Synechococcus[J]. PLOS ONE,2014-01-01,9(10)
|
|
|