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作者单位: | Institute for Global Food Systems, University of Florida, PO Box 110240, Gainesville, FL 32611, United States of America;School of Aquatic and Fishery Sciences, University of Washington, Box 355020, Seattle, WA 98105, United States of America;The World Bank, 1818 H Street NW, Washington, DC 20433, United States of America;Department of Economics, University of Washington, Box 353330, Seattle, WA 98195, United States of America;Department of Industrial Economics, University of Stavanger, Stavanger 4036, Norway;Coastal Oregon Marine Experiment Station, Marine Resource Economics, Oregon State University, Hatfield Marine Science Center, 2030 Marine Science Drive, Newport, OR 97365, United States of America;Nicholas School of the Environment, Duke University, Box 90328, Durham, NC 27708, United States of America;Sustainable Fisheries Partnership, JL. Palem Putri IX/NO. 1, Taman Yasmin V, Bogor 16112, Indonesia;MRAG Ltd., 18 Queen Street, London W1J 5PN, United Kingdom;Department of Economics and Resource Management, Norwegian University of Life Sciences, Aas 1432, Norway;School of Aquatic and Fishery Sciences, University of Washington, Box 355020, Seattle, WA 98105, United States of America;South Australian Research and Development Institute (SARDI)—Aquatic Sciences, PO Box 120, Henley Beach, SA 5022, Australia;United Nations University-World Institute for Development Economics Research, C/O Institute of Statistical, Social and Economic Research (ISSER), University of Ghana, P.O BOX LG 74, Legon, Ghana;Department of Economics, University of Gothenburg, Gothenburg, Sweden;Sustainable Fisheries Partnership, Block1, #5 El Rio Vista Phase 5, 8000 Davao City, Philippines;Department of Agricultural Economics, PO Box 5187, Mississippi State University, Mississippi State, MS 39762, United States of America;Conservation Biology Division, Northwest Fisheries Science Centre, National Marine Fisheries Service, National Oceanic and Atmospheric Administration, 2725 Montlake Blvd, Seattle, WA 98112, United States of America;Institute of Social and Economic Research, University of Alaska Anchorage, 3211 Providence Drive, Anchorage, Alaska 99508, United States of America;Environment and Natural Resource Management, The World Bank, 1818 H St. NW, Washington, DC 20433, United States of America;Department of Food and Resource Economics, University of Florida, PO Box 110240, Gainesville, FL 32611, United States of America;South Atlantic Fishery Management Council, 4055 Faber Place Dr., Suite 201, North Charleston, SC 29405, United States of America;School of Social Sciences, Humanities and Arts, University of California Merced, 5200 North Lake Road, Merced, CA 95343, United States of America;Marine Economic Development, Level 1 83–85 Victoria Rd, Devonport 0624, Aukland, New Zealand;University of Stavanger, Stavanger 4036, Norway;Department of Environmental & Natural Resource Economics, University of Rhode Island, 205 Kingston Coastal Institute, One Greenhouse Road, Kingston, RI 02881, United States of America;Department of Food and Resource Economics, University of Florida, PO Box 110240, Gainesville, FL 32611, United States of America
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