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作者单位: | Crop Science Group, INRES, University of Bonn, Bonn, Germany;Crop Science Group, INRES, University of Bonn, Bonn, Germany;Agricultural & Biological Engineering Department, University of Florida, Gainesville, Florida, United States of America;Department of Agri-food Production and Environmental Sciences, University of Florence, Florence, Italy;Institute of Biochemical Plant Pathology, German Research Center for Environmental Health, Helmholtz Zentrum München, Neuherberg, Germany;INRA, Auzeville, France;Department of Soil and Environment, Swedish University of Agricultural Sciences, Uppsala, Sweden;Thünen-Institute of Climate-Smart-Agriculture, Braunschweig, Germany;Desertification Research Group, Universitá degli Studi di Sassari, Sassari, Italy;Department of Crop Production Ecology, Swedish University of Agricultural Sciences, Uppsala, Sweden;Crop Science Group, INRES, University of Bonn, Bonn, Germany;Thünen-Institute of Climate-Smart-Agriculture, Braunschweig, Germany;Institute of Biochemical Plant Pathology, German Research Center for Environmental Health, Helmholtz Zentrum München, Neuherberg, Germany;Agricultural & Biological Engineering Department, University of Florida, Gainesville, Florida, United States of America;Institute of Landscape Systems Analysis, Leibniz Centre for Agricultural Landscape Research, Müncheberg, Germany;Institute of Biochemical Plant Pathology, German Research Center for Environmental Health, Helmholtz Zentrum München, Neuherberg, Germany;Institute of Biological and Environmental Sciences, School of Biological Sciences, University of Aberdeen, Aberdeen, Scotland, United Kingdom;Department of Soil and Environment, Swedish University of Agricultural Sciences, Uppsala, Sweden;CNR-Ibimet, Florence, Italy;Institute of Landscape Systems Analysis, Leibniz Centre for Agricultural Landscape Research, Müncheberg, Germany;Institute of Biochemical Plant Pathology, German Research Center for Environmental Health, Helmholtz Zentrum München, Neuherberg, Germany;INRA, Auzeville, France;Desertification Research Group, Universitá degli Studi di Sassari, Sassari, Italy;Environmental Impacts Group, Natural Resources Institute Finland (Luke), Vantaa, Finland;Crop Science Group, INRES, University of Bonn, Bonn, Germany;Institute of Landscape Systems Analysis, Leibniz Centre for Agricultural Landscape Research, Müncheberg, Germany;Environmental Impacts Group, Natural Resources Institute Finland (Luke), Vantaa, Finland;Systems Modelling Team (Sustainable Production Group), The New Zealand Institute for Plant and Food Research Limited, Canterbury Agriculture & Science Centre, Lincoln, New Zealand;Department of Agri-food Production and Environmental Sciences, University of Florence, Florence, Italy;INRA, Auzeville, France;Agrosphere Institute (IBG-3), Forschungszentrum Jülich GmbH, Jülich, Germany;The James Hutton Institute, Craigiebuckler, Aberdeen, Scotland, United Kingdom;Crop Science Group, INRES, University of Bonn, Bonn, Germany
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