Emissions from human activities are changing the ocean’s chemistry and temperature in ways that threaten the livelihoods of those who depend on fish and seafood for all or part of their diets. The changes may reduce the amount of wild caught seafood that
Matthew Huelsenbeck. Ocean-Based Food Security Threatened in a High CO2 World: a Ranking of Nations’ Vulnerability to Climate Change and Ocean Acidification. 2012-01-01.