英文摘要: | Mixed crop–livestock systems are the backbone of African agriculture, providing food security and livelihood options for hundreds of millions of people. Much is known about the impacts of climate change on the crop enterprises in the mixed systems, and some, although less, on the livestock enterprises. The interactions between crops and livestock can be managed to contribute to environmentally sustainable intensification, diversification and risk management. There is relatively little information on how these interactions may be affected by changes in climate and climate variability. This is a serious gap, because these interactions may offer some buffering capacity to help smallholders adapt to climate change.
Mixed crop–livestock systems, in which crops and livestock are raised on the same farm, occur very widely in the tropics. In sub-Saharan Africa, the vast majority of the mixed systems are rain-fed, and cover large areas of the arid–semi-arid and humid–subhumid zones from Senegal in the west to Ethiopia in the east, and down the eastern side of the continent to South Africa (Fig. 1a). The mixed systems also extend to the tropical highlands of East Africa and southern Africa1, 2, where agro-ecology also permits a higher level of crop diversity (Fig. 1b). In well-integrated systems, livestock provide draft power to cultivate the land and manure to fertilize the soil, and crop residues are a key feed resource for livestock. Such mixed farming systems form the backbone of African agriculture and provide most of the staples consumed by many millions of poor people in Africa: between 41 and 86% of the maize, rice, sorghum and millet, and 90% of the milk and 80% of the meat3, 4. These systems are critical for future food security too; population to the end of the century in Africa is projected to quadruple, and this growth will occur not only in urban areas but also in the rural-based mixed systems, where more than 60% of people already live3. At the same time, the mixed systems could play a critical role in mitigating greenhouse gases from the agriculture, forestry and land-use sectors. Mixed crop–livestock systems in Africa are a critical source of protein (Fig. 1c) but are also a considerable source of greenhouse-gas emissions, accounting for 63% of the emissions from ruminants4. Nevertheless, the emissions intensities (the amounts of greenhouse gases emitted in kg of CO2-equivalents (CO2e) per kilogram of product) of the mixed systems are 24–37% lower than those of grazing systems in Africa4, mostly because of the higher-quality diets of ruminants in the former compared with the latter systems. At the same time, these systems provide 15% of the nitrogen inputs for crop production via manure amendments5.
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