英文摘要: | Ocean acidification is a global, long-term problem whose ultimate solution requires carbon dioxide reduction at a scope and scale that will take decades to accomplish successfully. Until that is achieved, feasible and locally relevant adaptation and mitigation measures are needed. To help to prioritize societal responses to ocean acidification, we present a spatially explicit, multidisciplinary vulnerability analysis of coastal human communities in the United States. We focus our analysis on shelled mollusc harvests, which are likely to be harmed by ocean acidification. Our results highlight US regions most vulnerable to ocean acidification (and why), important knowledge and information gaps, and opportunities to adapt through local actions. The research illustrates the benefits of integrating natural and social sciences to identify actions and other opportunities while policy, stakeholders and scientists are still in relatively early stages of developing research plans and responses to ocean acidification.
The ocean has absorbed about 25% of anthropogenic atmospheric CO2 emissions, progressively increasing dissolved CO2, and lowering seawater pH and carbonate ion levels1. On top of this progressive global change in oceanic carbon conditions, local factors such as eutrophication2, 3, upwelling of CO2-enriched waters4 and river discharge5 temporarily increase anthropogenic ocean acidification (OA)6 in coastal waters7, 8, 9. Ocean acidification could primarily affect human communities by changing marine resource availability1. Studies have shown that, in general, shelled molluscs are particularly sensitive to these changes in marine chemistry10, 10, 11, 12. Shelled molluscs comprise some of the most lucrative and sustainable fisheries in the United States13. Ocean acidification has already cost the oyster industry in the US Pacific Northwest nearly US$110 million, and directly or indirectly jeopardized about 3,200 jobs13. The emergence of real, economically measurable human impacts from OA has sparked a search for regional responses that can be implemented immediately, while we work towards the ultimate global solution: a reduction of atmospheric CO2 emissions. Yet there is little understanding about which locations and people will be impacted by OA, to what degree, and why, and what can be done to reduce the risks. Here, we present the first local-level vulnerability assessment for ocean acidification for an entire nation, adapting a well-established framework and focusing on shelled mollusc harvests in the United States; for other evaluations of OA social vulnerability, see refs 14,15,16. We explored three key dimensions — exposure, sensitivity and adaptive capacity (Fig. 1 and Supplementary Fig. S1) — to assess the spatial distribution of vulnerable people and places to OA. The underlying assumption guiding this assessment is that addressing existing vulnerability can reduce future vulnerability to OA, sometimes called 'human-security vulnerability'15.
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