This study was funded by the German Research Foundation's priority program DFG SPP 1689 on “Climate Engineering – Risks, Challenges and Opportunities?” and specifically the CE-LAND project. We thank Sibyll Schaphoff for her constant improvements of the model and Julia Pongratz for kindly providing us with data on simulated historical albedo changes. We thank the referees for their constructive and detailed comments that enabled us to substantially revise and improve the manuscript.
Potsdam Institute for Climate Impact Research, Potsdam, Germany; Department of Geography, Humboldt-Universität zu Berlin, Berlin, Germany; Integrative Research Institute on Transformations of Human-Environment Systems, Berlin, Germany; Now at Max-Planck Institute for Meteorology, Hamburg, Germany
Recommended Citation:
Boysen L.R.,Lucht W.,Gerten D.. Trade-offs for food production, nature conservation and climate limit the terrestrial carbon dioxide removal potential[J]. Global Change Biology,2017-01-01,23(10)