We thank W. Hutchinson and M. Gluis for technical advice, all the students helping with construction and maintenance of the mesocosms, T. Kildea for providing local temperature data and three anonymous reviewers for their constructive comments on the manuscript. Organism symbols were either drawn by S.U.G. or modified from Courtesy of the Integration and Application Network, University of Maryland Center for Environmental Science (ian.umces.edu/symbols/). This study was financially supported by an Australian Research Council Future Fellowship Grant to I.N. (FT120100183) and S.D.C. (FT0991953) and by a grant from the Environment Institute (the University of Adelaide). C.M.F. was supported by a Science Without Borders PhD scholarship through CAPES (Coordination for the Improvement of Higher Education Personnel) Brazil (scholarship no. 13058134).
Southern Seas Ecology Laboratories, School of Biological Sciences & The Environment Institute, The University of Adelaide, Adelaide, SA, Australia
Recommended Citation:
Goldenberg S.U.,Nagelkerken I.,Ferreira C.M.,et al. Boosted food web productivity through ocean acidification collapses under warming[J]. Global Change Biology,2017-01-01,23(10)