Institut de Biologie Intégrative et des Systèmes (IBIS), Université Laval, Québec, QC, Canada; The New Zealand Institute for Plant & Food Research Limited, Port Nelson, Nelson, New Zealand; Department of Biology, Lund University, Lund, Sweden; Universidad de Chile, Facultad de Ciencias Agronómicas Departamento de Producción Animal, Avda. Santa Rosa 11315, La Pintana, Santiago, Chile; Centre for Ecological and Evolutionary Synthesis (CEES), Department of Biosciences, University of Oslo, Oslo, Norway; Fisheries and Oceans Canada, Pacific Biological Station, 3190 Hammond Bay Road, Nanaimo, BC, Canada; Centre for Sustainable Tropical Fisheries and Aquaculture, Comparative Genomics Centre, College of Science and Engineering, James Cook University, Townsville, QLD, Australia; Laboratory of Biodiversity and Evolutionary Genomics, University of Leuven (KU Leuven), Leuven, Belgium; Genomics Core, UZ Leuven, Herestraat 49, Leuven, Belgium; European Commission, Joint Research Centre (JRC), Directorate D – Sustainable Resources, Unit D2 – Water and Marine Resources, Via Enrico Fermi 2749, Ispra, Italy; School of Aquatic and Fishery Sciences, University of Washington, Seattle, WA, United States; Molecular Fisheries Laboratory, School of Biomedical Sciences, The University of Queensland, St Lucia, QLD, Australia; Department of Biosciences, Institute of Biotechnology, University of Helsinki, Finland; Department of Life Sciences, Yeungnam University, 280 Daehak-ro, Gyeongsan, Gyeongsangbuk-do, South Korea; Department of Natural Resources, Cornell University, Ithaca, NY, United States
Recommended Citation:
Bernatchez L.,Wellenreuther M.,Araneda C.,et al. Harnessing the Power of Genomics to Secure the Future of Seafood[J]. Trends in Ecology and Evolution,2017-01-01,32(9)