DOI: 10.1016/j.atmosenv.2014.12.049
Scopus记录号: 2-s2.0-84921324833
论文题名: Effects of the exposure to indoor cooking-generated particles on nitric oxide exhaled by women
作者: Stabile L ; , Fuoco F ; C ; , Marini S ; , Buonanno G
刊名: Atmospheric Environment
ISSN: 0168-2563
EISSN: 1573-515X
出版年: 2015
卷: 103 起始页码: 238
结束页码: 246
语种: 英语
英文关键词: Alveolar surface area dose
; Cooking-generated particles
; Electric stoves
; Exhaled nitric oxide
; Indoor aerosol
; Ultrafine particles
Scopus关键词: Electric stoves
; Nitric oxide
; Pathology
; Stoves
; Airway inflammation
; Alveolar regions
; Alveolar surface
; Exhaled nitric oxides
; Indoor aerosols
; Respiratory effects
; Short-term exposure
; Ultrafine particle
; Aerosols
; nitric oxide
; aerosol
; concentration (composition)
; nitric oxide
; particulate matter
; pollution exposure
; pollution monitoring
; respiratory disease
; womens health
; aerosol
; Article
; cooking
; electric stove
; female
; gas
; gas stove
; general device
; health care survey
; human
; kitchen
; priority journal
; respiratory function
; respiratory tract inflammation
Scopus学科分类: Environmental Science: Water Science and Technology
; Earth and Planetary Sciences: Earth-Surface Processes
; Environmental Science: Environmental Chemistry
英文摘要: In this study short-term respiratory effects due to the exposure to cooking-generated aerosols were assessed through a marker of airway inflammation (exhaled Nitric Oxide, eNO). The exposure of 43 non-atopic, non-smoking women in terms of particle number and surface area concentration was monitored during their normal cooking activities through hand-held aerosol monitors. Women using gas (n=23) and electric (n=20) stoves were considered in the survey. Surface area particle doses deposited in the alveolar region of the lungs (mm2) received by each woman were measured as well as their levels of eNO concentration.Associations between woman exposure to cooking-generated aerosol and short-term changes of eNO were found. In particular, women using electric stoves reported a statistically significant eNO reduction during the cooking sessions, whereas an increase in eNO was measured in women using gas stoves. The results support the potential link between short-term exposures to cooking-generated particles and women's respiratory inflammation responses. © 2014 Elsevier Ltd. Citation statistics:
资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/82068
Appears in Collections: 气候变化事实与影响
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作者单位: Department of Civil and Mechanical Engineering, University of Cassino and Southern Lazio, via Di Biasio 43, Cassino, Italy; Queensland University of Technology, Brisbane, Australia
Recommended Citation:
Stabile L,, Fuoco F,C,et al. Effects of the exposure to indoor cooking-generated particles on nitric oxide exhaled by women[J]. Atmospheric Environment,2015-01-01,103