DOI: 10.1016/j.atmosenv.2017.12.007
Scopus记录号: 2-s2.0-85037689333
论文题名: Analyses of odours from concentrated animal feeding operations: A review
作者: Guffanti P ; , Pifferi V ; , Falciola L ; , Ferrante V
刊名: Atmospheric Environment
ISSN: 0168-2563
EISSN: 1573-515X
出版年: 2018
卷: 175 起始页码: 100
结束页码: 108
语种: 英语
英文关键词: Concentrated animal feeding operations
; Electronic nose
; GC-MS
; Odours
Scopus关键词: Agriculture
; Animals
; Chromatography
; Electronic equipment
; Feeding
; Gas chromatography
; Mass spectrometry
; Odors
; Spectrometry
; Analytical investigations
; Concentrated animal feeding operations
; Dynamic olfactometry
; Environmental concerns
; Environmental problems
; Feeding operations
; GC-MS
; State of the art
; Electronic nose
; metal
; metal oxide
; polymer
; sorbent
; electronic equipment
; environmental conditions
; feeding
; gas chromatography
; literature review
; mass spectrometry
; odor
; operations technology
; air sampling
; animal food
; animal product
; concentrated animal feeding operation
; dairy product
; data processing
; drug mixture
; environmental monitoring
; food availability
; food industry
; human
; livestock
; mass fragmentography
; molecular dynamics
; nonhuman
; nose
; odor
; olfactometry
; olfactory system
; pattern recognition
; pig
; poultry product
; priority journal
; quality of life
; quartz crystal microbalance
; Review
; Animalia
; Suidae
Scopus学科分类: Environmental Science: Water Science and Technology
; Earth and Planetary Sciences: Earth-Surface Processes
; Environmental Science: Environmental Chemistry
英文摘要: Concentrated Animal Feeding Operations (CAFOs) are widely present all over the world due to the high population demand for food and products of animal origin. However, they have generated several environmental concerns, including odour nuisance, which affects people health and quality of life. Odours from livestock are a very complex mixtures of molecules and their analytical investigation is highly demanding. Many works have been published regarding the study of odours from CAFOs, using different techniques and technologies to face the issue. Thus, the aim of this review paper is to summarize all the ways to study odours from CAFOs, starting from the sampling methods and then treating in general the principles of Dynamic Olfactometry, Gas Chromatography coupled with Mass Spectrometry and Electronic Noses. Finally, a deep literature summary of Gas Chromatography coupled with Mass Spectrometry and Electronic Noses applied to odours coming from poultry, dairy and swine feeding operations is reported. This work aims to make some order in this field and it wants to help future researchers to deal with this environmental problem, constituting a state-of-the-art in this field. © 2017 Elsevier Ltd Citation statistics:
资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/83101
Appears in Collections: 气候变化事实与影响
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作者单位: Department of Environmental Science and Policy, Università degli Studi di Milano, Via Celoria 10, Milan, Italy; Department of Chemistry, Università degli Studi di Milano, Via Golgi 19, Milan, Italy
Recommended Citation:
Guffanti P,, Pifferi V,, Falciola L,et al. Analyses of odours from concentrated animal feeding operations: A review[J]. Atmospheric Environment,2018-01-01,175