globalchange  > 过去全球变化的重建
DOI: 10.1016/j.marpolbul.2017.03.045
Scopus记录号: 2-s2.0-85017331740
论文题名:
Toxic heavy metals in commercially important food fishes collected from Palk Bay, Southeastern India
作者: Arulkumar A.; Paramasivam S.; Rajaram R.
刊名: Marine Pollution Bulletin
ISSN: 0025-326X
EISSN: 1879-3363
出版年: 2017
卷: 119, 期:1
起始页码: 454
结束页码: 459
语种: 英语
英文关键词: Contaminant ; Fish ; Heavy metal ; Thondi coast
Scopus关键词: Absorption spectroscopy ; Atomic absorption spectrometry ; Cadmium ; Copper ; Fish ; Heavy metals ; Impurities ; Landing ; Lead ; Meats ; Chemical contaminants ; Food and agriculture organizations ; Heavy metal concentration ; Human consumption ; Residual levels ; Southeast coast of India ; Toxic heavy metals ; World Health Organization ; Chemical contamination ; cadmium ; copper ; heavy metal ; lead ; zinc ; heavy metal ; bioaccumulation ; chemical pollutant ; fish ; food consumption ; guideline ; heavy metal ; seafood ; toxicity ; air temperature ; analysis of variance ; Article ; atomic absorption spectrometry ; bioaccumulation ; concentration (parameters) ; correlation coefficient ; environmental exposure ; environmental monitoring ; fishery ; food contamination ; food intake ; geographic distribution ; India ; nonhuman ; physical chemistry ; salinity ; sea pollution ; water quality ; water temperature ; world health organization ; analysis ; animal ; bay ; environmental monitoring ; fish ; human ; sea food ; water pollutant ; India ; Palk Bay [India] ; Tamil Nadu ; Thondi ; Pisces ; Animals ; Bays ; Environmental Monitoring ; Fishes ; Food Contamination ; Humans ; India ; Metals, Heavy ; Seafood ; Water Pollutants, Chemical
Scopus学科分类: Agricultural and Biological Sciences: Aquatic Science ; Earth and Planetary Sciences: Oceanography ; Environmental Science: Pollution
英文摘要: Toxic heavy metals are an important group of emerging chemical contaminants in seafood. Heavy metal concentrations in commercially important and most commonly eaten 10 fish species from Thondi fish landing, southeast coast of India, were determined by atomic absorption spectrometry. The concentrations of heavy metals significantly varied within and between the investigated fish species (P < 0.05). The results of this study showed best significant correlations among the toxic heavy metals in the fish samples. It was revealed that Cd, Pb, Cu, and Zn metals were present in the fish samples at various levels. The residual levels of toxic heavy metals were less than the permissible levels specified for human consumption by the European Union, Food and Agriculture Organization and World Health Organization guidelines. Therefore, the fish species found in the Thondi fish landing and their fishery products can be considered safe for human consumption and can be exported worldwide. © 2017 Elsevier Ltd
Citation statistics:
资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/87572
Appears in Collections:过去全球变化的重建
全球变化的国际研究计划

Files in This Item:

There are no files associated with this item.


作者单位: Department of Oceanography and Coastal Area Studies, School of Marine Sciences, Alagappa University, Thondi Campus, Thondi, Tamil Nadu, India; Department of Marine Science, Bharathidasan University, Tiruchirappalli, Tamil Nadu, India

Recommended Citation:
Arulkumar A.,Paramasivam S.,Rajaram R.. Toxic heavy metals in commercially important food fishes collected from Palk Bay, Southeastern India[J]. Marine Pollution Bulletin,2017-01-01,119(1)
Service
Recommend this item
Sava as my favorate item
Show this item's statistics
Export Endnote File
Google Scholar
Similar articles in Google Scholar
[Arulkumar A.]'s Articles
[Paramasivam S.]'s Articles
[Rajaram R.]'s Articles
百度学术
Similar articles in Baidu Scholar
[Arulkumar A.]'s Articles
[Paramasivam S.]'s Articles
[Rajaram R.]'s Articles
CSDL cross search
Similar articles in CSDL Cross Search
[Arulkumar A.]‘s Articles
[Paramasivam S.]‘s Articles
[Rajaram R.]‘s Articles
Related Copyright Policies
Null
收藏/分享
所有评论 (0)
暂无评论
 

Items in IR are protected by copyright, with all rights reserved, unless otherwise indicated.