Absorption spectroscopy
; Atomic absorption spectrometry
; Cadmium
; Copper
; Fish
; Heavy metals
; Impurities
; Landing
; Lead
; Meats
; Chemical contaminants
; Food and agriculture organizations
; Heavy metal concentration
; Human consumption
; Residual levels
; Southeast coast of India
; Toxic heavy metals
; World Health Organization
; Chemical contamination
; cadmium
; copper
; heavy metal
; lead
; zinc
; heavy metal
; bioaccumulation
; chemical pollutant
; fish
; food consumption
; guideline
; heavy metal
; seafood
; toxicity
; air temperature
; analysis of variance
; Article
; atomic absorption spectrometry
; bioaccumulation
; concentration (parameters)
; correlation coefficient
; environmental exposure
; environmental monitoring
; fishery
; food contamination
; food intake
; geographic distribution
; India
; nonhuman
; physical chemistry
; salinity
; sea pollution
; water quality
; water temperature
; world health organization
; analysis
; animal
; bay
; environmental monitoring
; fish
; human
; sea food
; water pollutant
; India
; Palk Bay [India]
; Tamil Nadu
; Thondi
; Pisces
; Animals
; Bays
; Environmental Monitoring
; Fishes
; Food Contamination
; Humans
; India
; Metals, Heavy
; Seafood
; Water Pollutants, Chemical
Scopus学科分类:
Agricultural and Biological Sciences: Aquatic Science
; Earth and Planetary Sciences: Oceanography
; Environmental Science: Pollution
Department of Oceanography and Coastal Area Studies, School of Marine Sciences, Alagappa University, Thondi Campus, Thondi, Tamil Nadu, India; Department of Marine Science, Bharathidasan University, Tiruchirappalli, Tamil Nadu, India
Recommended Citation:
Arulkumar A.,Paramasivam S.,Rajaram R.. Toxic heavy metals in commercially important food fishes collected from Palk Bay, Southeastern India[J]. Marine Pollution Bulletin,2017-01-01,119(1)