globalchange  > 全球变化的国际研究计划
项目编号: 1734786
项目名称:
Collaborative Research: The effect of carbonate chemistry on the sea ice community in the High Arctic
作者: Elizabeth Shadwick
承担单位: College of William & Mary Virginia Institute of Marine Science
批准年: 2017
开始日期: 2017-09-01
结束日期: 2020-08-31
资助金额: 447443
资助来源: US-NSF
项目类别: Standard Grant
国家: US
语种: 英语
特色学科分类: Geosciences - Polar
英文关键词: sea ice ; impact ; ice-dependent ; central arctic basin ; ice-free ; change ; ice ; research ; arctic ocean ; little targeted research ; research team ; seawater ph ; ice-free arctic ocean ; ice-dependent biological community ; ice-dependent alga ; seawater chemistry ; ice-free arctic ; high arctic ; little research ; ice-dependent biota ; productive season ; seasonal salinity minimum
英文摘要: Sea ice influences many physical, atmospheric, chemical and biological processes occurring in the Arctic. Sea ice is also a challenging habitat to assess: it moves in response to wind, and hence nearly always moves independently of surface waters. The properties of the ice, which influence a suite of chemical and biological interactions between the atmosphere, the ice, and the surface ocean, change over both space and time. While enhanced photosynthesis is expected in the increasingly ice-free Arctic Ocean, there has been little research to determine the impact of increased atmospheric carbon dioxide (CO2) and other environmental changes on the microbes that grow within and beneath the sea ice. This research will contribute to our understanding of elemental cycles in the central Arctic basin and of the vulnerability of the sea ice biological community to a rapidly changing environment, particularly as it is impacted by increasing carbon dioxide concentrations and ocean acidification. The project is part of a joint US-Swedish collaboration and will support an early-career female faculty member. It will also support the training of a graduate student and a postdoctoral scientist who will gain experience with underway and discrete biogeochemical sampling as well as incubation experiments. The investigators will conduct public outreach about changes in the Arctic Ocean at the VIMS Marine Science Day and Polar Science Weekend at the Pacific Science Center in Seattle.

The overall objective of this research is to assess how changes in seawater chemistry as a result of increases in atmospheric carbon dioxide (CO2) will alter algal-bacterial interactions in sea ice. Recent losses of Arctic sea ice have resulted in an increased uptake of atmospheric CO2, accelerating the rate of acidification in a region that is rapidly changing. While enhanced marine productivity is expected in an increasingly ice-free Arctic, the impact of the changing environment on ice-dependent biological communities is challenging to predict. As part of a joint US-Swedish collaboration, this work will provide a quantitative assessment of the sensitivity of ice-dependent algae and bacteria to changes in pH and use a combination of underway and discrete sampling to deliver new observations on the spatial and temporal variability of the CO2 system in the High Arctic in late summer when sea ice is at a minimum. In addition, the research team will perform a suite of ship-board experiments that manipulate seawater pH to assess the impacts on sea ice biota and their exopolymer polysaccharide products. Although previous work has focused on the impact of elevated CO2 on phytoplankton, there has been little targeted research on ice-dependent biota. Given the paucity of CO2 system observations in the central Arctic basin, especially late in the productive season when the impact of autumn production and the seasonal salinity minimum can be included in the cumulative estimate of production, the observations proposed here will be of particular significance.
资源类型: 项目
标识符: http://119.78.100.158/handle/2HF3EXSE/89004
Appears in Collections:全球变化的国际研究计划
科学计划与规划

Files in This Item:

There are no files associated with this item.


Recommended Citation:
Elizabeth Shadwick. Collaborative Research: The effect of carbonate chemistry on the sea ice community in the High Arctic. 2017-01-01.
Service
Recommend this item
Sava as my favorate item
Show this item's statistics
Export Endnote File
Google Scholar
Similar articles in Google Scholar
[Elizabeth Shadwick]'s Articles
百度学术
Similar articles in Baidu Scholar
[Elizabeth Shadwick]'s Articles
CSDL cross search
Similar articles in CSDL Cross Search
[Elizabeth Shadwick]‘s Articles
Related Copyright Policies
Null
收藏/分享
所有评论 (0)
暂无评论
 

Items in IR are protected by copyright, with all rights reserved, unless otherwise indicated.