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Ocean Warming, More than Acidification, Reduces Shell Strength in a Commercial Shellfish Species during Food Limitation [期刊论文]
PLOS ONE, 2014-01-01, 9 (1
Clara L. Mackenzie;  Graham A. Ormondroyd;  Simon F. Curling;  Richard J. Ball;  Nia M. Whiteley;  Shelagh K. Malham
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