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期刊论文 [1]
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2019 [1]
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Lachancea thermotolerans as a tool to improve pH in red wines from warm regions [期刊论文]
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019-01-01, 245 (4) : 885-894
Morata, Antonio;  Banuelos, Ma Antonia;  Vaquero, Cristian;  Loira, Iris;  Cuerda, Rafael;  Palomero, Felipe;  Gonzalez, Carmen;  Antonio Suarez-Lepe, Jose;  Wang, Jing;  Han, Shunyu;  Bi, Yang
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