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期刊论文 [1]
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2019 [1]
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globalchange

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Effect of high temperature on starch biosynthetic enzymes and starch structure in japonica rice cultivar 'Akitakomachi' (Oryza sativa L.) endosperm and palatability of cooked rice [期刊论文]
JOURNAL OF CEREAL SCIENCE, 2019-01-01, 87) : 209-214
Kato, Kazunao;  Suzuki, Yuta;  Hosaka, Yuko;  Takahashi, Ryuichi;  Kodama, Ikuko;  Sato, Kensuke;  Kawamoto, Tomohiko;  Kumamaru, Toshihiro;  Fujita, Naoko
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