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期刊论文 [1]
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2016 [1]
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globalchange

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Effect of cooking on total mercury content in Norway lobster and European hake and public health impact [期刊论文]
Marine Pollution Bulletin, 2016-01-01, 109 (1
Perugini M.;  Zezza D.;  Tulini S.M.R.;  Abete M.C.;  Monaco G.;  Conte A.;  Olivieri V.;  Amorena M.
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