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期刊论文 [2]
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2020 [1]
2016 [1]
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global war... [2]
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globalchange

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Projected declines in global DHA availability for human consumption as a result of global warming [期刊论文]
Ambio, 2020-01-01, 49 (4
Colombo S.M.;  Rodgers T.F.M.;  Diamond M.L.;  Bazinet R.P.;  Arts M.T.
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Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton [期刊论文]
Global change biology, 2016-01-01, 22 (8
Hixson S.M.;  Arts M.T.
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