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Shifting saffron (Crocus sativus L.) culture from traditional farmland to controlled environment (greenhouse) condition to avoid the negative impact of climate changes and increase its productivity [期刊论文]
JOURNAL OF PLANT NUTRITION, 2019-01-01, 42 (19) : 2642-2665
Askari-Khorasgani, Omid;  Pessarakli, Mohammad
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