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Influence of Berry Heterogeneity on Phenolics and Antioxidant Activity of Grapes and Wines: A Primary Study of the New Winegrape Cultivar Meili (Vitis vinifera L.) [期刊论文]
PLOS ONE, 2016-01-01, 11 (3
Xu Liu;  Jinlu Li;  Yuping Tian;  Mingan Liao;  Zhenwen Zhang
Adobe PDF(1013Kb)  |  View/Download：8/4
 
Rapid Removal of Tetrabromobisphenol A by Ozonation in Water: Oxidation Products, Reaction Pathways and Toxicity Assessment [期刊论文]
PLOS ONE, 2015-01-01, 10 (10
Ruijuan Qu;  Mingbao Feng;  Xinghao Wang;  Qingguo Huang;  Junhe Lu;  Liansheng Wang;  Zunyao Wang
Adobe PDF(2787Kb)  |  View/Download：5/4
 
Optimization of the Solid-state Fermentation and Properties of a Polysaccharide from Paecilomyces cicadae (Miquel) Samson and Its Antioxidant Activities In Vitro [期刊论文]
PLOS ONE, 2014-01-01, 9 (2
Xueyong Ren;  Liang He;  Junwen Cheng;  Jianmin Chang
Adobe PDF(1325Kb)  |  View/Download：12/0
 

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