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期刊论文 [7]
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2019 [7]
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globalchange

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Jerkies, tacos, and burgers: Subjective socioeconomic status and meat preference [期刊论文]
APPETITE, 2019-01-01, 132) : 257-266
Chan, Eugene Y.;  Zlatevska, Natalina
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Reducing meat consumption: Identifying group-specific inhibitors using latent profile analysis [期刊论文]
APPETITE, 2019-01-01, 138) : 233-241
Lacroix, Karine;  Gifford, Robert
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Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption [期刊论文]
APPETITE, 2019-01-01, 138) : 115-126
Malek, Lenka;  Umberger, Wendy J.;  Goddard, Ellen
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Traffic light labelling of meals to promote sustainable consumption and healthy eating [期刊论文]
APPETITE, 2019-01-01, 138) : 60-71
Osman, Magda;  Thornton, Katie
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Drivers of meat consumption [期刊论文]
APPETITE, 2019-01-01, 141
Milford, Anna Birgitte;  Le Mouel, Chantal;  Bodirsky, Benjamin Leon;  Rolinski, Susanne
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The social insectivore: Peer and expert influence affect consumer evaluations of insects as food [期刊论文]
APPETITE, 2019-01-01, 141
Berger, Sebastian;  Christandl, Fabian;  Bitterlin, Dominik;  Wyss, Annika M.
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Giving pork the chop: Response inhibition training to reduce meat intake [期刊论文]
APPETITE, 2019-01-01, 141
Camp, Bethany;  Lawrence, Natalia S.
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